History of Cooking Gado - Gado

In the void of history about the origins of gado - gado , we suppose gado - gado Betawi is a typical dish . However , gado - gado has long been penetrating out of Jakarta and has also become a very popular dish throughout Indonesia . Gado - gado appear on the list of the food in the restaurant , from Sabang to Merauke . Even many foreigners recognize gado - gado - in addition to fried rice - as the carte du jour national Indonesia .

Even the origin of the word gado - gado was still dark . Could it comes from the French ? Or the Netherlands ? Or Portuguese ? None of Indonesian dictionary that can define where the origin of the word gado - gado . Even in Betawi - that for a while we agreed as the origin of the most popular places to eat gado - gado - not known for the original terms that could explain the origin of the word gado - gado . RRI Jakarta Studio used to have a talk show that was very popular among handyman sado ( Bang Madi ) and artisan gado - gado ( Mpok Ani ) . Both are legendary figures who have helped instill claim that gado - gado Betawi is a typical dish .

Gado - gado even became a term for all sorts that are a mixture of various elements . For example , the language gado - gado to say the language mix- mix . Perkimpoian gado - gado is for two brides who have ethnic background , religion , or a different race . Gado - gado perhaps also a term people to say Unity or diversity .

Basically , gado - gado is a mixture of various vegetable stew spiked with seasonings or sauces from beans. Boiled vegetables used are usually are spinach or kale, beans , bean sprouts , squash, corn , young jackfruit , pare ( pariah ) , cabbage ( cabbage ) . On top of it laced boiled vegetables mention the various " accessories " such as fried tofu , fried tempeh , fried or boiled potatoes , boiled eggs and cucumber ( not boiled ) thinly sliced ​​. Finally, after being given a peanut sauce , sprinkled with fried onions and crackers again . Mlinjo can kerupuknya chips , red chips , prawn crackers , or crackers Palembang . Type crackers are used usually determine cost -expensive gado - gado .

Meaning of Culture and Cuisine Rendang

The origins traced rendang Sumatra , especially Minangkabau . For the people of Minang rendang already existed long ago and have become traditional cuisine served in a variety of traditional events and everyday dishes . As the cooking tradition , rendang thought to have been born since the first traditional Minang held .

Then the art of cooking has grown into the region's Malay culture of other regions ; ranging from Mandailing , Riau , Jambi , to the country side in Negeri Sembilan predominantly immigrants Minangkabau origin . That's why rendang widely recognized both in Sumatra and the Malay Peninsula .

Andalas University historian Prof. Gusti Asnan suspect , rendang dish has become widespread since the Minang people began to wander and sailed to Malacca to trade in the early 16th century . " Because the trip across the river and take a long time , rendang may be the right choice at the time as provisions.

"This is because the dry rendang is very durable , can be retained until months old , so that appropriate provision be made in the course of time to wander or commerce . Rendang is also mentioned in classical Malay literature like Hikayat Amir Hamzah proving that rendang is already known in the art of Malay cuisine since the 1550s ( mid 16th century ) .

Rendang has a distinguished position in the culture of Minangkabau society . Rendang has its own philosophy for West Sumatra Minangkabau society , namely deliberation and consensus , which departs from four basic ingredients that symbolize integrity Minang community , namely :

1. Dagiang ( beef ) , is a symbol of " niniak Mamak " ( the leaders of the indigenous tribe ).
2. Karambia ( coconut ) , a symbol " Cadiak Clever " ( the Property ).
3. Lado ( chili ) , is a symbol of " Ulema " spicy , firm to teach religious laws.
4. Cookers ( spice ) , is a symbol of the whole society Minangkabau .

In the tradition of Minangkabau , rendang is a dish to be presented in any special event , such as a variety of Minangkabau traditional ceremonies , receptions, or welcoming the guest of honor . In Malay tradition , both in Riau , Jambi , Medan or the Malay Peninsula , rendang is a special dish that is served in festivity circumcisions, birthdays, weddings , litany , or religious events , such as Idul Fitri and Idul Qurban .

History Fried Rice

The fried rice is One Important Component Of traditional cuisine Tionghoa.Menurut Historical note , ia noble Already there since 4000 BC . The fried rice was later dispersed Into Southeast Asia brought by immigrants - The Chinese immigrants settled in there and create a distinction based on the typical fried rice ramuan- potion And How to fry .

The fried rice actually comes from several properties in the Chinese culture does not like cold food and also dispose of leftovers. Thus , the cold rice that is then fried to be served before.

The fried rice was also recognized as a typical dish in Malaysia.Ada assorted fried rice recipe has evolved as the village fried rice , fried rice USA , belacan fried rice , salty fish fried rice , etc . Although there are various types of fried rice , but the main elements remain the same , namely rice , future oil , gas cans , a kitchen and a cauldron .