History Fried Rice

The fried rice is One Important Component Of traditional cuisine Tionghoa.Menurut Historical note , ia noble Already there since 4000 BC . The fried rice was later dispersed Into Southeast Asia brought by immigrants - The Chinese immigrants settled in there and create a distinction based on the typical fried rice ramuan- potion And How to fry .

The fried rice actually comes from several properties in the Chinese culture does not like cold food and also dispose of leftovers. Thus , the cold rice that is then fried to be served before.

The fried rice was also recognized as a typical dish in Malaysia.Ada assorted fried rice recipe has evolved as the village fried rice , fried rice USA , belacan fried rice , salty fish fried rice , etc . Although there are various types of fried rice , but the main elements remain the same , namely rice , future oil , gas cans , a kitchen and a cauldron .